Kashmiri Kahwa is a world-famous drink in which green tea is blended with a variety of warm spices, nuts, and saffron. This smooth, bright golden cup is finished with the delicate, floral notes of fresh rose petals and the nutty flavor of almonds. It is a great drink to sip on cold winter days but can be had throughout the year. Check out the Ginger Lemon Black Tea Recipe by Archana’s Kitchen
We pay attention to the balance of the various herbs used to make various types of flavor tea, their taste, and aroma. Blending tea is a joy of countless combinations. Undoubtedly, your heart, imagination, and taste buds run free with blend tea.
BLENDED TEA BENEFITS
- Boosts Metabolism
- Reduces Stress
- Slow Down Skin Aging
- Improves Digestion
RECOMMEND BREWING – With Water
CAFFEINE – Low
AROMA – Warm and Strong Aroma Saffron and Spices
TASTING NOTES – Warm Spicy Notes with Sweetness and Fragrance of Saffron
SERVING – Hot
REGION – Darjeeling
APPEARANCE – Bright Cup with Coppery Highlights
SIZE – 100gm
Note: All nutritional information stated here represents an approximate estimate and is meant for the purpose of broad understanding only. Exact nutrient values may vary.
Blended tea refers to the fusion of types of tea, according to the different characteristics and tastes. Different types of tea are blended to produce a special taste, which helps in the achievement of different health effects. The purpose of blend tea is to create a tea with balanced nutrition from teas of different origins and different characteristics. Above all, it keeps you healthy. Also, Blended green tea, which rejuvenates the skin. Hibiscus tea releases accumulations. Even more, The sencha type of tea improves concentration in children.
It’s no secret that tea is a popular selection for individuals who want to improve their health naturally. Unlike coffee and standard teas, most herbal teas are caffeine-free. They also feature nutrients, vitamins, minerals, and antioxidants that vary depending on the herbal blend.