Nectar Green Tea Flavor is delightfully mellow green from the Dooars region of India tastes like spring sunshine in a cup. This product is been used world wild for its mildly sweet flavor and the other health benefits from green tea. The brew is a clear, pale yellow, and the first sip delivers a subtle orchestration of honeysuckle and vegetal notes with a lightly sweet finish.
A perfect complement to strawberries or raspberries. Nectar Green Tea is characterized by a bright, smooth, and full-bodied liquor that’s a wee bit lighter than Assam tea.
Green Tea Leaves
Recommended number of steeps – 1-2
Dooars, Terai is nestling just below Darjeeling, at the Himalayan foothills, is a land shared by jumbos, rhinos, deciduous forests, gurgling streams, and tea. The tea-growing areas in the district of Jalpaiguri, West Bengal, along with a small part of Coochbehar District, are popularly known as Dooars, which is bound by Bhutan and Darjeeling.
Dooars (which means doors in Bengali, Assamese, and Nepali) are the gateway to the North East and Bhutan. Although tea cultivation in Dooars was primarily engineered by the British planters through their agency enterprises. Teas are grown at elevations ranging from 90 to 1750 meters above sea level.
Note: All nutritional information stated here represents an approximate estimate. Exact nutrient values may vary.